The BioSpace25 conference is in compliance with ESA ISO 20121 standards for sustainable events.
Every initiative, from reducing paper usage to utilising porcelain plates and metal cutlery, offering a menu that will be almost entirely vegetarian and selecting a low-emission Courtesy Bus, is designed to minimise the environmental impact of the event.
Additionally, there will be recycling bins available throughout the venue, and all participants are encouraged to make use of them to support waste sorting and sustainability efforts.
Moreover, all participants are kindly invited to bring their own reusable water bottles, further contributing to the event’s sustainability goals as part of the ESA sustainability plan and the below sustainable scopes:
| Goals: |
| Sustainable Catering 1# Ensuring that the meat on the menu does not exceed 10% of the overall food. |
| Sustainable Catering 2# Avoid 100% the use of plastic. |
| Recycled Paper 3# Minimize the use of paper and print on Kraft/recycled paper where possible. |
| Sustainable Transportation 4# Guarantee one unified mean of transport for at least 25% participants. |
| Sustainable Accommodation 5# Reduce accommodation and transport related emission. |
| Sustainability Promotion 6# Representation of sustainability in the Conference Programme |